Where Grand Moments Meet Everyday Magic
Fine dining, lakeside ambiance, and unforgettable celebrations — all in one stunning lakeside venue in Melbourne.
500+
Guests
36+
Dishes
4.9★
Rating
10+
Years
Weddings &
Grand Events
Our signature grand tent transforms any occasion into an extraordinary celebration.
Plan Your Event
Lakeside
Dining & Café
Morning coffee, sunset dinners, and everything in between — with views of the Yarra River.
Explore the LoungeWhat's On
Today's Features
Today Only
Chef's Special
Pan-seared sea bass with saffron risotto and lemon beurre blanc. A taste of the Mediterranean coast.
Crowd Favourites
Bestsellers & Most Loved
Bruschetta al Pomodoro
Toasted sourdough with heirloom tomatoes, fresh basil, aged balsamic, and extra virgin olive oil.
Burrata & Prosciutto
Creamy burrata with San Daniele prosciutto, wild rocket, and truffle honey drizzle.
Salmon Tartare
Hand-cut Atlantic salmon with capers, shallots, dill cream, and crispy lavosh.
Pan-Seared Sea Bass
Mediterranean sea bass, lemon butter sauce, capers, cherry tomatoes, and seasonal vegetables.
Lamb Rack Provençal
Herb-crusted rack of lamb with ratatouille, rosemary jus, and roasted garlic purée.
Tomahawk Steak 800g
Premium dry-aged tomahawk, served with chimichurri, bone marrow butter, and grilled vegetables.
Wagyu Burger
150g wagyu patty, truffle aioli, aged cheddar, caramelized onions, brioche bun.
Chocolate Fondant
Warm dark chocolate lava cake with vanilla bean ice cream and raspberry coulis.
Crème Brûlée
Classic Madagascan vanilla custard with caramelized sugar crust.
Apolonia Signature Blend
Our exclusive house espresso — bold, smooth, with notes of dark chocolate and citrus.
Iced Caramel Latte
Cold espresso, caramel syrup, oat milk, and ice.
Aperol Spritz
Aperol, Prosecco, soda water, orange slice. The classic Venetian aperitivo.
Apolonia Sunset
Our signature cocktail — tequila, elderflower, passion fruit, lime, and a sunset salt rim.
Explore & Order
Our Menu
Fresh ingredients, bold flavours. Order for delivery, pickup, or pre-order for your table.
Bruschetta al Pomodoro
Toasted sourdough with heirloom tomatoes, fresh basil, aged balsamic, and extra virgin olive oil.
Burrata & Prosciutto
Creamy burrata with San Daniele prosciutto, wild rocket, and truffle honey drizzle.
Mezze Platter
Hummus, baba ganoush, tzatziki, marinated olives, and warm pita — a taste of the Mediterranean.
Calamari Fritti
Lightly breaded squid rings, golden-fried, served with lemon aioli and fresh herbs.
Salmon Tartare
Hand-cut Atlantic salmon with capers, shallots, dill cream, and crispy lavosh.
Charcuterie Board
Curated selection of cured meats, aged cheeses, pickles, and artisan crackers.
Pan-Seared Sea Bass
Mediterranean sea bass, lemon butter sauce, capers, cherry tomatoes, and seasonal vegetables.
Chicken Milanese
Crispy breaded chicken breast, arugula, shaved parmesan, and cherry tomato salad.
Seamless Experience
How It Works
Three simple steps from your screen to your seat.
Book Your Table
Choose your date, time, and preferred seating area — indoors, the lakeside pergola, or main dining.
Pre-Order Your Meal
Browse the menu and pre-order your favourites — your food will be ready the moment you arrive.
Arrive & Enjoy
Walk in, sit down, and savour every bite. Your table, your food, and the magic of Apolonia awaits.
Join Us
Reserve Your Table
Book your spot and pre-order your meal — it'll be ready the moment you arrive.
Where would you like to sit?
The Apolonia Story
Watch Us Come Alive
From sunrise coffee to midnight celebrations — a cinematic glimpse of what makes Apolonia unforgettable.
Grand Celebrations
500-guest capacity under the pavilion tent — weddings, galas, corporate milestones.
Lakeside Dining
The Lakeview Lounge perches above Lake Ohrid — a venue unlike anything in the region.
World-Class Cuisine
36 signature dishes crafted daily by our executive chef using local and Mediterranean ingredients.
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500+
Events Hosted
10K+
Happy Guests
15+
Years of Excellence
4.9★
Average Rating
